"Ophelia" > wrote in message
...
> When the recipe states 'breadcrumbs' should they be fresh or dried?

It can be either. I've seen it made, and made with both. In one case, the
person poured milk over fresh bread and let it soak in before adding it to
the meat. I like it like that, as well as with dried bread crumbs. I think
it's just a matter of choice. I don't use bread in my meat loafs anymore,
but both are fine IMO.

Cheri