On 06/01/2015 5:10 PM, Ophelia wrote:
>
>
> "graham" > wrote in message
> ...
>> On 06/01/2015 4:16 PM, Ophelia wrote:
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>> Really whatever you prefer. I've always used fresh. I don't usually
>>>> keep dried around.
>>>
>>> But if you did have dry, would you use it in preference to fresh?
>>>
>> Perhaps the dry soak up more fat during cooking.
>
> Yes, that was my thought too. Would you use the dried then?
>
I haven't made meat loaf in over 30 years and, as I still have my teeth,
I won't be making it in the near future. :-)
Graham