On 6-Jan-2015, Janet Wilder > wrote:

> On 1/6/2015 4:26 PM, Ophelia wrote:
> > When the recipe states 'breadcrumbs' should they be fresh or dried?
> >
>
> I have used wheat germ in meatloaf with excellent results. Much lower
> in carbs than breadcrumbs.

I use coarse bulgur (cracked wheat) instead of bread crumbs, also to
excellent result. But, not low-carb; though it is whole grain.

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