"Ophelia" > wrote in message
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> "Julie Bove" > wrote in message
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>> "Ophelia" > wrote in message
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>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> Really whatever you prefer. I've always used fresh. I don't usually
>> keep dried around.
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> But if you did have dry, would you use it in preference to fresh?

No. I can't see why you would. Most recipes also require the addition of
tomato or vegetable juice, milk, egg and other wet stuff. Plus the meat is
wet. The bread is going to get wet anyway.