"dsi1" > wrote in message
...
> On 1/6/2015 2:06 PM, Janet wrote:
>> In article >, lid
>> says...
>>>
>>> On 1/6/2015 12:26 PM, Ophelia wrote:
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>
>>> That would be dried. I buy the stuff in the can. There's not much point
>>> in making breadcrumbs out of fresh bread for meatloaf - or is there?
>>
>> I always have fresh bread in the house so no contest.
>>
>> Janet UK
>>
>
> I'll make a meatloaf tonight. I'll probably use fresh bread because I
> happen to have some. My plan is to make a meatloaf roll with some leftover
> spaghetti sauce, Sriracha, and cheese. Heck, maybe I'll mix in some
> jalapeno into the hamburger. It's gonna be classic!
I bake my own bread so I always have fresh. When I have a new loaf all the
previous loaf is dehydrated and grated for crumbs.
Do you mix the sauce in with the meat? Does it not make it very sloppy? As
for your 'hot' stuff ... not for me. I look at American recipes a lot and
almost all have some kind of hot stuff in them.
--
http://www.helpforheroes.org.uk/shop/