"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> It can be either. I've seen it made, and made with both. In one case, the
> person poured milk over fresh bread and let it soak in before adding it to
> the meat. I like it like that, as well as with dried bread crumbs. I think
> it's just a matter of choice. I don't use bread in my meat loafs anymore,
> but both are fine IMO.

Ahh, thanks! This will be the first time I have used this recipe, so I
will stick to it (mostly)

I posted it to MrD.

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