"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 1/6/2015 12:26 PM, Ophelia wrote:
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>
>>> That would be dried. I buy the stuff in the can. There's not much point
>>> in making breadcrumbs out of fresh bread for meatloaf - or is there?
>>
>> I don't know, which is why I asked I dehydrate left over bread and
>> turn it into crumbs anyway, so I do have both. Why would fresh not be
>> right? Does the dried soak up extra liquid? I haven't made much meat
>> loaf. I made some once and it was fine but I can't remember which
>> breadcrumbs I used
>
> I remember who it was that poured milk over fresh bread and let it soak in
> for a couple of minutes before adding it to the loaf, it was Nigella
> Lawson.

Oh) OK, thanks)

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