"Janet Wilder" > wrote in message
eb.com...
> On 1/6/2015 4:26 PM, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> I have used wheat germ in meatloaf with excellent results. Much lower in
> carbs than breadcrumbs.

Hmm well the crumbs in this recipe will not be a huge part of the whole. I
do make a wholemeal loaf with seeds and toasted wheat flakes so that might
be better anyway, yes?



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