"graham" > wrote in message
...
> On 06/01/2015 5:10 PM, Ophelia wrote:
>>
>>
>> "graham" > wrote in message
>> ...
>>> On 06/01/2015 4:16 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Ophelia" > wrote in message
>>>>> ...
>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>>
>>>>> Really whatever you prefer. I've always used fresh. I don't usually
>>>>> keep dried around.
>>>>
>>>> But if you did have dry, would you use it in preference to fresh?
>>>>
>>> Perhaps the dry soak up more fat during cooking.
>>
>> Yes, that was my thought too. Would you use the dried then?
>>
> I haven't made meat loaf in over 30 years and, as I still have my teeth, I
> won't be making it in the near future. :-)

LOL well I am always looking for new things to make) I love to
experiment too. Heck I cook from scratch every day and it would bore me out
of my skull if I were not finding new ways and things to cook. That is the
reason I am here!

Psst did you not have your teeth 30 years ago? ;-)



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