On 07/01/2015 4:24 AM, Ophelia wrote:
>
>
> "graham" > wrote in message
> ...
>> On 06/01/2015 5:10 PM, Ophelia wrote:
>>>
>>>
>>> "graham" > wrote in message
>>> ...
>>>> On 06/01/2015 4:16 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Ophelia" > wrote in message
>>>>>> ...
>>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>>>
>>>>>> Really whatever you prefer. I've always used fresh. I don't usually
>>>>>> keep dried around.
>>>>>
>>>>> But if you did have dry, would you use it in preference to fresh?
>>>>>
>>>> Perhaps the dry soak up more fat during cooking.
>>>
>>> Yes, that was my thought too. Would you use the dried then?
>>>
>> I haven't made meat loaf in over 30 years and, as I still have my
>> teeth, I
>> won't be making it in the near future. :-)
>
> LOL well I am always looking for new things to make) I love to
> experiment too. Heck I cook from scratch every day and it would bore me
> out of my skull if I were not finding new ways and things to cook. That
> is the reason I am here!
>
> Psst did you not have your teeth 30 years ago? ;-)
>
>
>
We couldn't afford a good piece of fillet so I made "meat loaf en
croute" as a substitute. Hmmm, that would be "Hachis en croute." It was
really good as I remember.
Graham