"graham" > wrote in message
...
> On 07/01/2015 4:24 AM, Ophelia wrote:
>>
>>
>> "graham" > wrote in message
>> ...
>>> On 06/01/2015 5:10 PM, Ophelia wrote:
>>>>
>>>>
>>>> "graham" > wrote in message
>>>> ...
>>>>> On 06/01/2015 4:16 PM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "Julie Bove" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> "Ophelia" > wrote in message
>>>>>>> ...
>>>>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>>>>
>>>>>>> Really whatever you prefer. I've always used fresh. I don't
>>>>>>> usually
>>>>>>> keep dried around.
>>>>>>
>>>>>> But if you did have dry, would you use it in preference to fresh?
>>>>>>
>>>>> Perhaps the dry soak up more fat during cooking.
>>>>
>>>> Yes, that was my thought too. Would you use the dried then?
>>>>
>>> I haven't made meat loaf in over 30 years and, as I still have my
>>> teeth, I
>>> won't be making it in the near future. :-)
>>
>> LOL well I am always looking for new things to make) I love to
>> experiment too. Heck I cook from scratch every day and it would bore me
>> out of my skull if I were not finding new ways and things to cook. That
>> is the reason I am here!
>>
>> Psst did you not have your teeth 30 years ago? ;-)
>>
>>
>>
> We couldn't afford a good piece of fillet so I made "meat loaf en croute"
> as a substitute. Hmmm, that would be "Hachis en croute." It was really
> good as I remember.

Just teasing, as you well know ))

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