WardNA wrote:

>>Anyone have a fool proof recipe?
>
>
> No, but if you're having trouble getting cakes to work, you might see if your
> oven's temperature is properly calibrated.

This is sooooo true! I was having a spate of baking problems and finally
invested in an oven thermometer. It was off almost 25 degrees which adds
up on delicate baked goods. It was some time before I could get someone
to recalibrate it properly I knew to just under-set my temp a bit.
Goomba