On 2015-01-07 19:52, sf wrote:

> I don't know what it is about saltine crackers, but they seem to add
> something special. I have a corn casserole that calls for them that I
> don't make very often because I don't keep saltines on hand and have
> to plan ahead (something that only happens for holiday meals) if I
> want to make it.
>
We never have them either and I have to say that I sort of miss them. I
used to love them scrunched up in tomato soup. I also used to like them
with butter and strawberry jam.