"Nellie" > wrote in message
...
> On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
>> "Janet Wilder" > wrote in message
>> eb.com...
>> > On 1/6/2015 4:26 PM, Ophelia wrote:
>> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>
>> >
>> > I have used wheat germ in meatloaf with excellent results. Much lower
>> > in
>> > carbs than breadcrumbs.
>>
>> Hmm well the crumbs in this recipe will not be a huge part of the whole.
>> I
>> do make a wholemeal loaf with seeds and toasted wheat flakes so that
>> might
>> be better anyway, yes?
>>
>>
>>
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>
>
>
> I'm not sure what toasted wheat flakes are unless you mean cereal and I
> don't think you do.

https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ

I add them along with mixed seeds in a wholemeal loaf I make. It is very
popular in this house

However, long ago when I was newly married I used a recipe I found on the
box of Shredded Wheat cereal. If I recall correctly, it said to soak two of
the 'pillows' in milk and then add to the beef. I think it was good and I'm
not sure why I didn't keep using it, probably wanted to experiment.
>
> If Shredded Wheat is still around, I may try it again.

I haven't heard of that before
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