I have decided to make individual ones.

These are the instruction for the whole one:

Oven 375f

Form the meatloaf into a ball. Pour olive oil into a baking dish and place
the ball of meat into the dish. Shape the ball into a loaf, about 4 inches
high by 6 inches long.

4.Bake in the preheated oven just until the meatloaf is hot, about 15
minutes
..
5.Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon
mustard, and hot sauce. Stir until the brown sugar has dissolved.

6.Remove the meatloaf from the oven. With the back of a spoon, smooth the
glaze onto the top of the meatloaf, then pull a little bit of glaze down the
sides of the meatloaf with the back of the spoon.

7.Return meatloaf to oven, and bake until the loaf is no longer pink inside
and the glaze has baked onto the loaf, 30 to 35 more minutes. An
instant-read thermometer inserted into the thickest part of the loaf should
read at least 160 degrees F (70 degrees C).

If say, I split it into 6 pieces, how will that change the timings?

Any help with be very welcome.



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