On Sun, 15 Aug 2004 23:28:00 GMT, Wayne > wrote:

>Puester > wrote in
:
>
>> GoombaP wrote:
>>>
>>> The first thing I learned to cook was something my mother called
>>> Candy Florida, a simple, delicious, energy-inefficient recipe. Take a
>>> can of sweetened condensed milk and drop it in a big pot of boiling
>>> water. Boil for 10 hours (being sure to add water as needed). Cool,
>>> refrigerate 'til cold, then open the can. The caramalized content
>>> tastes great on ice cream, graham crackers, etc.
>>
>>
>>
>> Now-a-days it's generally called "Dulce de Leche".
>> Haagen Dazs makes an addictive Dulce de Leche ice cream.
>>
>> gloria p
>
>Here in the Southwest there is another brand (can't remember the name) of
>sweetened condensed milk that is already caramelized. It's usually
>merchandised right next to the Eagle Brand.

I know I've seen at least one brand of caramelized sweetened condensed
milk in our supermarkets--in the Latino food section.

Mary in Houston