Julie Bove wrote:
>
> Why the olive oil? I see no need for that.
>
> And why bake for a while and then put the glaze on? I put glaze at the
> start.

I agree on both points. I don't want any taste of olive oil in my
meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
on before it ever goes into the oven.