Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> Why the olive oil? I see no need for that.
> >>
> >> And why bake for a while and then put the glaze on? I put glaze at the
> >> start.
> >
> > I agree on both points. I don't want any taste of olive oil in my
> > meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
> > on before it ever goes into the oven.
>
> I don't use any oil!

DOH! Now that you say that, you are correct. I don't use any oil
either. Good call! I've forgotten...been about 2 years now since I've
done a meatloaf.

G.