"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> Why the olive oil? I see no need for that.
>> >>
>> >> And why bake for a while and then put the glaze on? I put glaze at
>> >> the
>> >> start.
>> >
>> > I agree on both points. I don't want any taste of olive oil in my
>> > meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
>> > on before it ever goes into the oven.
>>
>> I don't use any oil!
>
> DOH! Now that you say that, you are correct. I don't use any oil
> either. Good call! I've forgotten...been about 2 years now since I've
> done a meatloaf.

Would it help if I posted the whole recipe?


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