Ophelia wrote:
>
> > wrote in message
> ...
> > On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > I once saw pork brains for sale.
>
> I see. So. do you put them in meat loaf?

I might not but ask Andrew Zimmern "Bizarre Foods." He would know the
best way to prepare pork brains.