Ophelia wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> "Gary" > wrote in message
> >> ...
> >> > Julie Bove wrote:
> >> >>
> >> >> Why the olive oil? I see no need for that.
> >> >>
> >> >> And why bake for a while and then put the glaze on? I put glaze at
> >> >> the
> >> >> start.
> >> >
> >> > I agree on both points. I don't want any taste of olive oil in my
> >> > meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
> >> > on before it ever goes into the oven.
> >>
> >> I don't use any oil!
> >
> > DOH! Now that you say that, you are correct. I don't use any oil
> > either. Good call! I've forgotten...been about 2 years now since I've
> > done a meatloaf.
>
> Would it help if I posted the whole recipe?

Please do. I'm always open to new ideas!