"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> "Gary" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >>
>>> >> Why the olive oil? I see no need for that.
>>> >>
>>> >> And why bake for a while and then put the glaze on? I put glaze at
>>> >> the
>>> >> start.
>>> >
>>> > I agree on both points. I don't want any taste of olive oil in my
>>> > meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
>>> > on before it ever goes into the oven.
>>>
>>> I don't use any oil!
>>
>> DOH! Now that you say that, you are correct. I don't use any oil
>> either. Good call! I've forgotten...been about 2 years now since I've
>> done a meatloaf.
>
> Would it help if I posted the whole recipe?

Maybe. Something just isn't adding up for me with what all you have posted.
But it may be far enough off from what I do that I won't be of any help.