"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> Why the olive oil? I see no need for that.
>>>
>>> And why bake for a while and then put the glaze on? I put glaze at the
>>> start.
>>
>> I agree on both points. I don't want any taste of olive oil in my
>> meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
>> on before it ever goes into the oven.
>
> err it is ONE TEASPOON of oil . into the dish before putting in the meat
> loaf ...

I really can't see that you'd need it.