"Cheryl" > wrote in message
web.com...
> On 1/6/2015 6:04 PM, dsi1 wrote:
>
>> On 1/6/2015 12:26 PM, Ophelia wrote:
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>
>> That would be dried. I buy the stuff in the can. There's not much point
>> in making breadcrumbs out of fresh bread for meatloaf - or is there?
>
> I would never use fresh bread for breadcrumbs. Stale bread, bread in the
> freezer for too long, cereal or crackers that need to be used, that kind
> of thing.

Thanks I ended up using my own dried wholemeal breadcrumbs

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