On 1/9/2015 6:26 PM, sf wrote:
> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 >
> wrote:
>
>> The meatloaf was pretty tasty although the veggies were still kind of raw. Next time I'll boil the stuff first or just use something like mushrooms or even canned corn. Also, I'll have to make a bigger loaf, the wife and son really dug it. Heck, it even had me hankering for more. :-)
>
> Two ideas
>
> 1. Take your thin rectangle topped with whatever and roll it into a
> log.

That's what I did. I laid the hamburger out on foil which made it easy
to roll up. Next I'm going to make really skinny rolls and use some
boiled veggies. If I have some left over, I'll add some shoyu pork.
Essentially, I'll be making maki sushi out of hamburger!

> 2. I've made meatloaf that was hamburger meat mixed with an equal
> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>

I have done this before. I don't have a food processor so I just slice
the mushrooms. I'm not a food processor kind of guy. :-)