On Saturday, January 10, 2015 at 11:19:01 AM UTC-10, Cheryl wrote:
> On 1/8/2015 7:25 PM, dsi1 wrote:
>
> >
> > My wife called me this morning trying to get more meatloaf but alas,
> > there was none. Guess I'm gonna have to make more. You know what
> > would be great stuffed into a meatloaf? Shoyu pork! :-)
> >
> You just gave me an idea. Over a week ago I roasted a pork loin roast
> and it was so tender and delicious but I couldn't use it all before
> having to freeze what was left. I think I'm going to make a meatloaf and
> wrap the beef around a couple of slices of the pork.
>

That sounds good to me. What I'd do is coat the pork with Korean red pepper flakes. It's not that hot but it's brilliant red stuff. I've coated an entire meatloaf with that stuff. It looked goofy as hell but ya gotta try new ideas! Actually, I could just lay cheese on the hamburger, sprinkle some Korean pepper on that, and roll it up. I'm guessing that would look "festive." :-)

>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl