Michael Odom > wrote in
:

> Pecans (several trees in the yard and bags frozen already) and blue
> cheese on toasted sour dough bread. Broiled until the cheese just
> began to turn golden.
>
> Yum.
>
>
> modom

That is good! Reminds me of an appetizer we used to make. Triangles of
homemade melba toast that had been toasted with a light brushing of garlic
butter, then topped with a bit of grilled bacon, followed by crumbled blue
cheese and coarsely broken pecans. Broiled as you indicated. I'll have to
start making these again!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.