"dsi2" > wrote in message
...
> On 1/9/2015 6:26 PM, sf wrote:
>> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 >
>> wrote:
>>
>>> The meatloaf was pretty tasty although the veggies were still kind of
>>> raw. Next time I'll boil the stuff first or just use something like
>>> mushrooms or even canned corn. Also, I'll have to make a bigger loaf,
>>> the wife and son really dug it. Heck, it even had me hankering for more.
>>> :-)
>>
>> Two ideas
>>
>> 1. Take your thin rectangle topped with whatever and roll it into a
>> log.
>
> That's what I did. I laid the hamburger out on foil which made it easy to
> roll up. Next I'm going to make really skinny rolls and use some boiled
> veggies. If I have some left over, I'll add some shoyu pork. Essentially,
> I'll be making maki sushi out of hamburger!
>
>> 2. I've made meatloaf that was hamburger meat mixed with an equal
>> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>>
>
> I have done this before. I don't have a food processor so I just slice the
> mushrooms. I'm not a food processor kind of guy. :-)

Why am I seeing meat loaf Wellington? )

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