On Sunday, January 11, 2015 at 2:04:35 AM UTC-10, Ophelia wrote:
> "dsi2" > wrote in message
> ...
> > On 1/9/2015 6:26 PM, sf wrote:
> >> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 <m>
> >> wrote:
> >>
> >>> The meatloaf was pretty tasty although the veggies were still kind of
> >>> raw. Next time I'll boil the stuff first or just use something like
> >>> mushrooms or even canned corn. Also, I'll have to make a bigger loaf,
> >>> the wife and son really dug it. Heck, it even had me hankering for more.
> >>> :-)
> >>
> >> Two ideas
> >>
> >> 1. Take your thin rectangle topped with whatever and roll it into a
> >> log.
> >
> > That's what I did. I laid the hamburger out on foil which made it easy to
> > roll up. Next I'm going to make really skinny rolls and use some boiled
> > veggies. If I have some left over, I'll add some shoyu pork. Essentially,
> > I'll be making maki sushi out of hamburger!
> >
> >> 2. I've made meatloaf that was hamburger meat mixed with an equal
> >> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
> >>
> >
> > I have done this before. I don't have a food processor so I just slice the
> > mushrooms. I'm not a food processor kind of guy. :-)
>
> Why am I seeing meat loaf Wellington? )

That sounds pretty good. I'm gonna have to try that one day, thanks!

>
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