Thread: Meat loaf
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Ophelia[_11_] Ophelia[_11_] is offline
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Default Meat loaf



"dsi1" > wrote in message
...
> On Sunday, January 11, 2015 at 2:04:35 AM UTC-10, Ophelia wrote:
>> "dsi2" > wrote in message
>> ...
>> > On 1/9/2015 6:26 PM, sf wrote:
>> >> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 <m>
>> >> wrote:
>> >>
>> >>> The meatloaf was pretty tasty although the veggies were still kind of
>> >>> raw. Next time I'll boil the stuff first or just use something like
>> >>> mushrooms or even canned corn. Also, I'll have to make a bigger loaf,
>> >>> the wife and son really dug it. Heck, it even had me hankering for
>> >>> more.
>> >>> :-)
>> >>
>> >> Two ideas
>> >>
>> >> 1. Take your thin rectangle topped with whatever and roll it into a
>> >> log.
>> >
>> > That's what I did. I laid the hamburger out on foil which made it easy
>> > to
>> > roll up. Next I'm going to make really skinny rolls and use some boiled
>> > veggies. If I have some left over, I'll add some shoyu pork.
>> > Essentially,
>> > I'll be making maki sushi out of hamburger!
>> >
>> >> 2. I've made meatloaf that was hamburger meat mixed with an equal
>> >> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>> >>
>> >
>> > I have done this before. I don't have a food processor so I just slice
>> > the
>> > mushrooms. I'm not a food processor kind of guy. :-)

>>
>> Why am I seeing meat loaf Wellington? )

>
> That sounds pretty good. I'm gonna have to try that one day, thanks!


LOL well ... let me know if you ever make one)
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