Thread: Corn syrup
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Michel Boucher[_3_] Michel Boucher[_3_] is offline
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Default Corn syrup

"Ophelia" > wrote in
:

> Hey! In Tesco eh???? Thanks) I will be in later in the
> week so I shall look for it I do use honey, is it similar?


It's a bit more liquid than honey. Sugar-wise it may be a bit less
sweet. I use it with any mixture that requires other liquids,
principally crèpe batter. I used it for a while in coffee and it
was actually less cloying than honey. It has no flowery accent.

> Thanks very much, Michel)


No problema. Try it. I think you will like it.

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