"Michel Boucher" > wrote in message
...
> "Ophelia" > wrote in
> :
>
>> Hey! In Tesco eh???? Thanks) I will be in later in the
>> week so I shall look for it I do use honey, is it similar?
>
> It's a bit more liquid than honey. Sugar-wise it may be a bit less
> sweet. I use it with any mixture that requires other liquids,
> principally crèpe batter. I used it for a while in coffee and it
> was actually less cloying than honey. It has no flowery accent.

That sounds very interesting. Can I use it in cooking in the same way as
honey?

>> Thanks very much, Michel)
>
> No problema. Try it. I think you will like it.

Thanks)


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