On Sun, 11 Jan 2015 19:28:16 -0000, "Ophelia"
> wrote:

>
>
>"Michel Boucher" > wrote in message
1...
>> "Ophelia" > wrote in
>> :
>>
>>>>>> What can I use in place of corn syrup?
>>>>>
>>>>> Agave nectar?
>>>>>
>>>>> http://www.allaboutagave.com/substit...-nectar-for-ot
>>>>> her- sugars.php
>>>>>
>>>>> http://tinyurl.com/88xpal
>>>>
>>>> Oh! err thanks) Sorry I meant to add, I am not sure where
>>>> I would buy/find agave nectar
>>
>> I guess it depends where you live. I buy it in fairly large
>> quantities at Costco.
>>
>> Your sig indicates you are in the UK (could be wrong) so I found
>> this link:
>>
>> http://www.tesco.com/groceries/produ.../?id=268886433
>
>Hey! In Tesco eh???? Thanks) I will be in later in the week so I shall
>look for it I do use honey, is it similar?
>
>
>Thanks very much, Michel)

If I was making bread I would use honey, corn syrup or molasses
interchangeably. I don't know what you are making and honey may make
a difference. Remember that honey draws moisture and helps keep your
bread from drying out.
Janet US