Ophelia wrote:
>"dsi1" > wrote in message
...
>> On Sunday, January 11, 2015 at 2:04:35 AM UTC-10, Ophelia wrote:
>>> "dsi2" > wrote in message
>>> ...
>>> > On 1/9/2015 6:26 PM, sf wrote:
>>> >> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 <m>
>>> >> wrote:
>>> >>
>>> >>> The meatloaf was pretty tasty although the veggies were still kind of
>>> >>> raw. Next time I'll boil the stuff first or just use something like
>>> >>> mushrooms or even canned corn. Also, I'll have to make a bigger loaf,
>>> >>> the wife and son really dug it. Heck, it even had me hankering for
>>> >>> more.
>>> >>> :-)
>>> >>
>>> >> Two ideas
>>> >>
>>> >> 1. Take your thin rectangle topped with whatever and roll it into a
>>> >> log.
>>> >
>>> > That's what I did. I laid the hamburger out on foil which made it easy
>>> > to
>>> > roll up. Next I'm going to make really skinny rolls and use some boiled
>>> > veggies. If I have some left over, I'll add some shoyu pork.
>>> > Essentially,
>>> > I'll be making maki sushi out of hamburger!
>>> >
>>> >> 2. I've made meatloaf that was hamburger meat mixed with an equal
>>> >> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>>> >>
>>> >
>>> > I have done this before. I don't have a food processor so I just slice
>>> > the
>>> > mushrooms. I'm not a food processor kind of guy. :-)
>>>
>>> Why am I seeing meat loaf Wellington? )
>>
>> That sounds pretty good. I'm gonna have to try that one day, thanks!
>
>LOL well ... let me know if you ever make one)

One of my usual meat loaves ready for the oven, more than 5 pounds of
home ground meat, that's plain canned tomato sauce:
http://i59.tinypic.com/2churs2.jpg