On Sun, 11 Jan 2015 21:45:55 -0000, "Ophelia"
> wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> Ophelia wrote:
>>>"dsi1" > wrote in message
...
>>>> On Sunday, January 11, 2015 at 2:04:35 AM UTC-10, Ophelia wrote:
>>>>> "dsi2" > wrote in message
>>>>> ...
>>>>> > On 1/9/2015 6:26 PM, sf wrote:
>>>>> >> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 <m>
>>>>> >> wrote:
>>>>> >>
>>>>> >>> The meatloaf was pretty tasty although the veggies were still kind
>>>>> >>> of
>>>>> >>> raw. Next time I'll boil the stuff first or just use something like
>>>>> >>> mushrooms or even canned corn. Also, I'll have to make a bigger
>>>>> >>> loaf,
>>>>> >>> the wife and son really dug it. Heck, it even had me hankering for
>>>>> >>> more.
>>>>> >>> :-)
>>>>> >>
>>>>> >> Two ideas
>>>>> >>
>>>>> >> 1. Take your thin rectangle topped with whatever and roll it into a
>>>>> >> log.
>>>>> >
>>>>> > That's what I did. I laid the hamburger out on foil which made it
>>>>> > easy
>>>>> > to
>>>>> > roll up. Next I'm going to make really skinny rolls and use some
>>>>> > boiled
>>>>> > veggies. If I have some left over, I'll add some shoyu pork.
>>>>> > Essentially,
>>>>> > I'll be making maki sushi out of hamburger!
>>>>> >
>>>>> >> 2. I've made meatloaf that was hamburger meat mixed with an equal
>>>>> >> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>>>>> >>
>>>>> >
>>>>> > I have done this before. I don't have a food processor so I just
>>>>> > slice
>>>>> > the
>>>>> > mushrooms. I'm not a food processor kind of guy. :-)
>>>>>
>>>>> Why am I seeing meat loaf Wellington? )
>>>>
>>>> That sounds pretty good. I'm gonna have to try that one day, thanks!
>>>
>>>LOL well ... let me know if you ever make one)
>>
>> One of my usual meat loaves ready for the oven, more than 5 pounds of
>> home ground meat, that's plain canned tomato sauce:
>> http://i59.tinypic.com/2churs2.jpg
>
>Yes, it looks very good. You always talk about cooking huge amounts which
>would be absolutely useless and wasteful in my life. If the family were
>here yes, but we are mostly just the two of us. I cook the amount that
>suits us.

Then you're not much of a cook... meat loaf freezes beautifully. A
*real* cook wouldn't go through all the trouble of preparing a dish
that's just enough for one meal when it's no extra effort to prepare
enough to have meals for later. So far I've never seen anything
you've cooked, I doubt you actually cook anything... I believe you're
a fast food take-out type... you claim to cook but that's just typed
words... I don't believe you... I've never even seen a recipe from
you. I tried to be your friend but if you are going to bash my posts
then be prepared to pay the price... I believe you are a total FAKE.