"The Alternative Guy" > wrote in message
m...
> "Jack Schidt®" > wrote in message
.com>...
> >
> > > >t's November. The Samuel Smith's Winter Welcome Ale is
> > > >on the specialty shelf of your supermarket's chilled-beer
> > > >aisle. I just had one. It's very, very good this year,
> > > >(when you get past the skunk-cabbage odor at the beginning,
> > > >but just start drinking and it turns into a lovely bouquet).
> > > >
> > > > --Blair
> > > > "Don't try this at home, kids."
> > >
> > > It's those damn clear glass bottles. Samuel Smith's make some very
> > excellent
> > > beer, but they insist on putting it in clear glass. By the time we get
> > them,
> > > they're light struck.
> > >
> > > Jim
> > >
> > Which is a problem if you believe that photons affect malt beverages.
> >
> > Jack Light
>
> Beer is definitely affected by light - UV light breaks down chemicals
> in it and produces off flavours.

True that....however, I can only think of sunlight as a source.

Jack UV