Any Bakers out there


Easy French Bread

1 1/2 c Water
3 1/4 c White bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
3 ts Active dry yeast
Put all ingredients in bread machine pan. Set for a large loaf. Use regular or
rapid bake cycle. To develop the crisp crust that French bread is known for, turn
the machine off and reset it after the first knead cycle is completed. This gives
the bread extra kneading time and results in a crisp crust.