On 1/11/2015 8:45 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Sunday, January 11, 2015 at 3:58:49 AM UTC-10, Ophelia wrote:
>>> What can I use in place of corn syrup?
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> Sugar and water. If you need an invert sugar, honey. A lot depends on
>> what you're making. You can substitute sugar for corn syrup in a pecan
>> pie but it probably wouldn't be a good idea to use honey - that would
>> be too sweet.
>
> I have been looking around at some of the recipes you have talked about.
> Perhaps I will just ask you
>

I have a more modern recipe for shoyu pork that would be easier and fit
today's taste better. It's dead simple but I want to find it to make
sure. It's a killer recipe - will post it later.