"dsi1" > wrote in message
...
> On 1/11/2015 8:45 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Sunday, January 11, 2015 at 3:58:49 AM UTC-10, Ophelia wrote:
>>>> What can I use in place of corn syrup?
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>> Sugar and water. If you need an invert sugar, honey. A lot depends on
>>> what you're making. You can substitute sugar for corn syrup in a pecan
>>> pie but it probably wouldn't be a good idea to use honey - that would
>>> be too sweet.
>>
>> I have been looking around at some of the recipes you have talked about.
>> Perhaps I will just ask you
>>
>
> I have a more modern recipe for shoyu pork that would be easier and fit
> today's taste better. It's dead simple but I want to find it to make sure.
> It's a killer recipe - will post it later.
Thanks
--
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