On 1/11/2015 4:45 PM, Ophelia wrote:
> "Brooklyn1" > wrote in message
> ...
>>
>> One of my usual meat loaves ready for the oven, more than 5 pounds of
>> home ground meat, that's plain canned tomato sauce:
>> http://i59.tinypic.com/2churs2.jpg
>
> Yes, it looks very good. You always talk about cooking huge amounts
> which would be absolutely useless and wasteful in my life. If the
> family were here yes, but we are mostly just the two of us. I cook the
> amount that suits us.
>
Most people do. A 5 lb. meatloaf would be overkill even allowing for
shrinkage and leftovers for the freezer. Then again, this is the man
who says no one should ever make less than 16 quarts of soup at a time.

Jill