On Sun, 11 Jan 2015 17:24:05 -0800, sf > wrote:

>On Sun, 11 Jan 2015 14:26:44 -0800 (PST), wrote:
>
>> I think Karo syrup says it has no fructose.
>
>Ophelia can't find Karo and wondered if agave is okay to substitute.
>The viscosity of agave is similar to Karo as is the sweetness. When
>my bottle of agave was brand new, it was less sweet than Karo light.
>Now that it has aged, it's more like honey. In fact, she could
>substitute honey and the recipe will be just fine.

There are recipes on the 'Net for Karo Syrup substitute.
This is from A Taste of Home
Substitute for Corn Syrup


For each cup of light corn syrup in a recipe, substitute 1 cup of
sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1
cup of packed brown sugar and 1/4 cup water.


Read mo
http://www.tasteofhome.com/cooking-t...#ixzz3OZobZ2sV
Janet US