zxcvbob > wrote in message
...
> > >"supermarket potato salad with undercooked potatoes"
> > >
> > Believe it or not, it's done on purpose because the customers
> > that were part of some obscure focal group chose under-cooked,
> > almost-raw potatoes over other choices...
> >
> ...as a sick practical joke.

Without a doubt.

ObAltCrockpotRecipe: I've made the below recipe five times now and it's
now a part of Clan Ranger's Winter Meal Rotation. Beware making it in
summer if you live in muggy areas.

ERNESTO'S MEXICAN FOOD CHILE VERDE
Source: Ernesto's Mexican Food, Sacramento, California

INGREDIENTS:
2 pounds lean pork roast (cut into 1/2-inch cubes)
10 green tomatillos
2 tablespoons diced jalapenos
1 small onion, chopped
1/2 bunch cilantro, chopped
1 tablespoon chopped garlic
Salt and pepper to taste
3 tablespoons canola oil

METHOD:
Place most of the ingredients in blender (except pork) and puree.
In a small pot, brown cubed pork with three tablespoons of canola
oil. Make sure to brown all sides evenly. This should take about ten
minutes.
Remove all excess oil from meat. Stir in pureed ingredients and let
simmer for 20 to 25 minutes. Cooking time depends on size of cube and
how much the meat cooked while browning.
Taste for flavor; for more spiciness, add jalapenos.

The Ranger
--
"Fell deeds awake: Fire and slaughter! Spear shall be shaken, shield
shall be splintered, a sword-day, a red day, ere the sun rises!"
-- Theoden King, Return of the King