Wayne > wrote in
:

> (MGot326225) wrote in
> :
>
>> Wayne, thanks for the recipe. That one looks like a keeper. I love
>> biscotti of all kinds.
>>
>> I'm an Italian from New York and I remember my grandmother making
>> big, soft, spongy cookies (in the shape of biscotti) flavored with
>> anisette. Biscotti is not the correct word for that type of cookies
>> because what it really means is "twice-baked". Unfortunately my
>> grandmother is not around anymore.

I forgot to include the link to Stella D'oro...

http://www.kraftfoods.com/stelladoro/toast_sponge.html

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.