"Becca EmaNymton" > wrote in message
...
> On 1/13/2015 12:22 AM, Cheri wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>>> Shel making meatloaf with five pounds of meat, and making soup in Navy
>>> quantities just isn't practical
>>> for most of us. For one thing, frozen cooked goods lose texture and
>>> taste after six months or so, and if one
>>> is a single or feeding a couple, those quantities would be losing all
>>> kinds of quality before being consumed.
>>> Many people here enjoy cooking and feel it isn't a waste of time to
>>> cook anew for each meal, or most
>>> meals. As a solo diner, if I make enough to have one extra serving
>>> for a future time suits me and my taste
>>> buds very well. For another, the cost of having storage space
>>> (freezers or shelves for home canned goods) for those
>>> kinds of quantities is prohibitive.
>>>
>>> N.
>>
>> All very true, with just the two of us now and being older we don't
>> really eat that much at all anymore, so I do like to cook just about
>> every day, not always complicated cooking or anything, but usually
>> decide the evening before what we'll have the next day. I do like
>> leftovers, so do make larger batches of soup and things like that to
>> freeze.
>>
>>
>> Cheri
>
> We have an auxiliary refrigerator and we have a freezer, which is probably
> too many appliances for just two people. We are trying to figure out which
> appliance(s) we can live without.
>
> I cook breakfast every day, today it was huevos ranchero and I cook lunch
> and I make snacks, yesterday I made a hot, artichoke dip, so if I can
> double a dinner recipe and freeze the remainder, I like that. I enjoy
> cooking, but I often cook several times a day.

You go girl))

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