On 1/14/2015 10:07 AM, Danny D. wrote:
> Baking powder, at the store, is about $6 per pound.
>
> Baking soda, alone, is five cents a pound.
> Cream of tartar is seven dollars a pound.
> Corn starch, if used, is two dollars a pound.
>
> So, it would seem that the entire expense of the baking
> powder is in the cream of tartar.
>
> Because of that, one would expect grocery store suppliers
> to skimp on that particular ingredient, substituting
> something cheaper instead.
>
> Do they?
>

As with any thing, I expect the honest suppliers
are honest, the discount suppliers do that kind
of thing. Nothing is new, under the sun.

-
..
Christopher A. Young
learn more about Jesus
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