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dsi1[_15_]

On 1/14/2015 10:53 AM, wrote:
> On Wed, 14 Jan 2015 10:22:28 -1000, dsi1
> > wrote:
>
>> On 1/11/2015 8:52 AM, Ophelia wrote:
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On Sunday, January 11, 2015 at 2:04:35 AM UTC-10, Ophelia wrote:
>>>>> "dsi2" > wrote in message
>>>>> ...
>>>>>> On 1/9/2015 6:26 PM, sf wrote:
>>>>>>> On Thu, 8 Jan 2015 10:25:15 -0800 (PST), dsi1 <m>
>>>>>>> wrote:
>>>>>>>
>>>>>>>> The meatloaf was pretty tasty although the veggies were still
>>>>> kind of
>>>>>>>> raw. Next time I'll boil the stuff first or just use something like
>>>>>>>> mushrooms or even canned corn. Also, I'll have to make a bigger
>>>>> loaf,
>>>>>>>> the wife and son really dug it. Heck, it even had me hankering for
>>>>>>>> more.
>>>>>>>> :-)
>>>>>>>
>>>>>>> Two ideas
>>>>>>>
>>>>>>> 1. Take your thin rectangle topped with whatever and roll it into a
>>>>>>> log.
>>>>>>
>>>>>> That's what I did. I laid the hamburger out on foil which made it easy
>>>>>> to
>>>>>> roll up. Next I'm going to make really skinny rolls and use some
>>>>> boiled
>>>>>> veggies. If I have some left over, I'll add some shoyu pork.
>>>>>> Essentially,
>>>>>> I'll be making maki sushi out of hamburger!
>>>>>>
>>>>>>> 2. I've made meatloaf that was hamburger meat mixed with an equal
>>>>>>> amount of mushrooms that I'd "ground" up in the FP. It was tasty.
>>>>>>>
>>>>>>
>>>>>> I have done this before. I don't have a food processor so I just slice
>>>>>> the
>>>>>> mushrooms. I'm not a food processor kind of guy. :-)
>>>>>
>>>>> Why am I seeing meat loaf Wellington? )
>>>>
>>>> That sounds pretty good. I'm gonna have to try that one day, thanks!
>>>
>>> LOL well ... let me know if you ever make one)
>>
>>
>> Last night I made a meat loaf stuffed with cucumber kim chee and shoyu
>> pork. I thought it was awesome but my wife thought it was awful. That's
>> the breaks - you win some and you lose some. Maybe a meatloaf stuffed
>> with asparagus... :-)
>
> I'm totally with your wife
>

Oh well, back to the drawing board...