On 1/14/2015 2:58 PM, Cheri wrote:
>
> "Brooklyn1" > wrote in message
>> enough home made soup for one meal, I won't even discuss that moroon
>> topic. None of yoose would know where to begin cooking for 400+, let
>> alone the quantities involved
>
> Really? I worked at the satellite school program for 3 years where we
> made 1200 hot lunches most days to be transported to schools without
> cafeterias. Most were made from scratch, packaged and sent out, so you
> really don't have a lock on quantities at all. Try making cole slaw for
> 1200 lunches sometime, which I did once a week, shredded the cabbage in
> the Hobart the day before, made the dressing, and dressed it just before
> packaging.
>
> Cheri

Not to mention most of us have no need (nor does Sheldon) to cook for
400 people.

Jill