"Ophelia" > wrote in message
...
>
>
> "Cheri" > wrote in message
> ...
>>
>> "Brooklyn1" > wrote in message
>>> enough home made soup for one meal, I won't even discuss that moroon
>>> topic. None of yoose would know where to begin cooking for 400+, let
>>> alone the quantities involved
>>
>> Really? I worked at the satellite school program for 3 years where we
>> made 1200 hot lunches most days to be transported to schools without
>> cafeterias. Most were made from scratch, packaged and sent out, so you
>> really don't have a lock on quantities at all. Try making cole slaw for
>> 1200 lunches sometime, which I did once a week, shredded the cabbage in
>> the Hobart the day before, made the dressing, and dressed it just before
>> packaging.
>
> Phew, that is a lot of food!!!

Yes, it was. We did have a decent crew and pretty much had it down to a
science, but it was a lot of work. :-)

Cheri