"jmcquown" > wrote in message
...
> On 1/14/2015 2:58 PM, Cheri wrote:
>>
>> "Brooklyn1" > wrote in message
>>> enough home made soup for one meal, I won't even discuss that moroon
>>> topic. None of yoose would know where to begin cooking for 400+, let
>>> alone the quantities involved
>>
>> Really? I worked at the satellite school program for 3 years where we
>> made 1200 hot lunches most days to be transported to schools without
>> cafeterias. Most were made from scratch, packaged and sent out, so you
>> really don't have a lock on quantities at all. Try making cole slaw for
>> 1200 lunches sometime, which I did once a week, shredded the cabbage in
>> the Hobart the day before, made the dressing, and dressed it just before
>> packaging.
>>
>> Cheri
>
> Not to mention most of us have no need (nor does Sheldon) to cook for 400
> people.
>
> Jill

LOL, true, but this is Sheldon who had to dig up the potatoes, butcher the
hogs, beef, lambs, etc. and carry it all on board in small boxes before he
cooked it...with no help from anyone else. :-)

Cheri