In article >, Arri London >
wrote:

> Miche wrote:
> >
> > In article >, Arri London >
> > wrote:
> > <snip>
>
> > > > > > Read the labels of tamari soy sauces -- not all of them are
> > > > > > wheat-free.
> > > > > >
> > > > > True...they aren't real tamari. I did say 'traditionally'.
> > > >
> > > > Tradition has gone out the window in the name of the bottom line in a
> > > > lot of cases, sadly.
> > >
> > > Ah well... I only buy those things at Asian shops anyway. Less of a
> > > problem.
> >
> > I really should. There's even one on my way home, if I'm walking.
>
> Go on. Give it a try. They are fascinating places.

Yeah, I know. I really should take the time and have a good poke around.

> > > > Some of the ingredient lists in "soy-flavoured" sauces make me want to
> > > > weep.
> >
> > > Never heard of such things thankfully. Real soy sauce from China or Hong
> > > Kong etc is cheap enough as it is. No need to buy ersatz.
> >
> > A lot of the "soy sauce" sold in supermarkets should really be labelled
> > "soy-flavoured sauce".
> >
> Probably depends on the labelling laws where you live. If there isn't
> any legal definition for soy sauce, plenty of scope for messing things
> up.

Ayup.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"